Main Menu (Barony Bar Main Menu AW 21)

Back to Our Menu

Main Menu

MAIN MENU


BAR SNACKS & SHARERS

Amfissa, Kalamata & Nocellara olives (ve)

Macsween’s haggis bon bons (v)

Southern fried king prawns, honey & lemon mayonnaise †

Pulled beef & croquettes, mustard mayonnaise

Crispy pork belly bites, spiced apple sauce

Scotch egg, beetroot piccalilli

Hand-raised pork pie, beetroot piccalilli

Baked Camembert, honey & blackberries, crunchy veg, warm sourdough (v)

Butchers platter, selection of cured & dried meats, terrine, houmous, olives & warm sourdough

British cheeseboard - six of the finest, walnut & fig bread, biscuits & chutney (v)


STARTERS

Spiced butternut squash, wild garlic & sage soup, truffle oil (Ve)

Pork & ham hock terrine, beetroot piccalilli

Southern fried chicken, garlic mayonnaise

Kiln smoked salmon, lemon, capers, sourdough †


SOURDOUGH

Available Monday - Saturday 12-4pm

Taw Valley Cheddar, Branston pickle, beef tomato, rocket, pickles (v)

Streaky bacon, lettuce, beef tomato, rocket, maple mayonnaise

Beer-battered haddock fingers, tartare sauce, rocket †


MAINS

Corn-fed chicken schnitzel, roast garlic butter, green salad, fries

Hand-raised steak & ale pie, buttered mash, roast carrots, tenderstem broccoli

Pulled beef & bacon burger, smoked Cheddar, onion rings, mustard, pickles, fries

Beetroot & goats cheese tortellini, sage brown butter, parmesan, cherry tomatoes, pine nuts (v)

Outdoor-reared pork sausages, wholegrain mustard mash, onion rings, roast onion gravy

Beer-battered cod, minted mushy peas, tartare sauce, skin-on-chips †

Pan-fried trout, garlic prawns, buttered greens, sautéed potatoes †

Plant-based wellington, stuffed with Macsween’s vegan haggis, red peppers, field mushrooms, curly kale & gravy (Ve)

Slow-cooked lamb shank, apricots, fresh thyme gravy, dauphinoise, buttered greens, roast carrots

Grass fed, dry aged rib-eye, garlic & herb mushroom, onion rings, skin-on-chips, rocket


SIDES & SAUCES

Skin-on-chips

French fries

Tomato salad

Dauphinoise potatoes

Buttered seasonal vegetables

Cauliflower cheese

Garlic sourdough

Pepper sauce

Stilton & garlic sauce


DESSERTS

Apple & blackberry flapjack crumble, custard (V)

Chocolate fudge brownie, fresh berries, Jude’s vanilla ice cream (v)

Proper sticky toffee pudding, vanilla ice cream (V)

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!