Main Menu

Amfissa, Kalamata & Nocellara olives (ve)

Southern fried king prawns, honey & lemon mayonnaise (†)

Pulled beef croquettes, mustard mayonnaise

Scotch egg, beetroot piccalilli

Hand raised pork pie, beetroot piccalilli

Crispy pork belly bites, spiced apple sauce

Baked Camembert, honey & blackberries, crunchy veg, warm sourdough (v)

Butchers platter, selection of cured & dried meats, terrine, houmous, olives & warm sourdough

British cheeseboard - six of the finest, walnut & fig bread, biscuits & chutney (v)

Red onion & soft goats cheese tulip, fresh fig (v)

Spiced butternut squash, wild garlic & sage soup, truffle oil (Ve)

Pork & ham hock terrine, beetroot piccalilli

Southern fried chicken, garlic mayonnaise

Kiln smoked salmon, lemon, capers, sourdough (†)

French onion soup, Welsh rarebit dough twist

Corn-fed chicken schnitzel, roast garlic butter, green salad, fries

Hand-raised steak & ale pie, buttered mash, roast carrots, tenderstem broccoli

Pulled beef & bacon burger, smoked Cheddar, onion rings, mustard, pickles, fries

Beetroot & goats cheese tortellini, sage brown butter, parmesan, cherry tomatoes, pine nuts (v)

Outdoor-reared pork sausages, wholegrain mustard mash, onion rings, roast onion gravy

Beer-battered cod, minted mushy peas, tartare sauce, skin-on-chips (†)

Pan-fried trout, garlic prawns, buttered greens, sautéed potatoes (†

Warm root vegetable salad, honey roasted carrots, parsnips, butternut squash, fig, kale, pine nuts (v)

Plant-based wellington, stuffed with Macsween’s vegan haggis, red peppers, field mushrooms, curly kale & gravy (Ve)

Slow-cooked lamb shank, apricots, fresh thyme gravy, dauphinoise, buttered greens, roast carrots

Grass fed, dry aged rib-eye, garlic & herb mushroom, onion rings, skin-on-chips, rocket

Taw Valley Cheddar & Branston pickle, beef tomato, rocket & pickles (v)

Streaky Bacon, lettuce, beef tomato, rocket, maple mayonnaise

Beer-battered cod fingers, tartare sauce, rocket (†)

Skin-on-chips

French fries

Tomato salad

Dauphinoise

Buttered seasonal vegetables

Cauliflower cheese

Garlic sourdough

Pepper sauce

Stilton & garlic sauce

Sweet potato fries

Apple & blackberry flapjack crumble & custard

Mulled wine poached pear, fresh fig & crème fraîche (v)

Chocolate fudge brownie, fresh berries, Jude’s vanilla ice cream (v)

Dark & white chocolate Eton Mess, winter berries (v)

Proper sticky toffee pudding, Jude’s vanilla ice cream (v)

Cheese plate for two to four, selection of British cheeses, biscuits, hazelnuts, fig chutney (v)