Main Menu

Amfissa, Kalamata, Nocellara olives (ve)

Padron peppers (ve)

Croquettas ~ Katsu (ve), Chicken Kiev

Southern-fried king prawns, honey & lemon mayonnaise

Southern-fried chicken, garlic mayonnaise

Crispy pork belly bites, spiced apple sauce

Scotch egg, beetroot piccalilli

Baked Camembert, apricots, chilli, walnuts, warm sourdough (v)

Tomato Panzanella salad (ve)

Asparagus, crispy egg, hollandaise (v)

Toasted Devon crab rarebit

Kiln-smoked salmon, lemon, capers, warm sourdough

Sticky beef salad, ginger, sesame, chilli, garlic

Wild mushroom arancini, truffle mayonnaise (v)

Corn-fed chicken schnitzel, garlic butter, green salad, skinny fries

Hand-raised Charter pie, chicken, ham & leek, buttered mash, spring greens

Double burger, pulled beef, bacon, smoked cheddar, pickles, skinny fries

Asparagus, pea & spinach risotto, lemon, parsley (v)

Salmon & smoked cod fishcake, shell-on king prawn, hollandaise, samphire

Pan-fried trout, garlic prawns, buttered greens, sautéed potatoes

Buttermilk chicken burger, chimichurri mayonnaise, skinny fries

Roasted allotment salad, pumpkin seeds, basil dressing (ve)

Beer-battered cod, minted mushy peas, tartare sauce, skin-on-chips

Plant-based Macsween’s haggis, red pepper & spinach wellington, sautéed potatoes (ve)

South West lamb rump, asparagus & peas, sautéed potatoes, green salsa

Grass-fed, dry-aged sirloin, garlic & parsley butter, Bloody Mary tomato, Padron peppers, skin-on-chips

We have a number of specials available each day.