The fishermen in this region only pick the largest crabs and return the rest safely to fully mature, this means the sweet flavour is never compromised and quality is always the very best.

The pot method of fishing is kind to the seabed and also ensures other sea-life doesn’t get captured or hurt. Recognised by the Marine Conservation Society as one of the most sustainable locations for pot-caught crab in the UK, we wouldn’t source our crab from anywhere else.